Producer

We are a family run business celebrating our 20th year. It began as nothing more than Christmas gifts for family members. For many years it was simply a "hobby." Then the realization sunk in that we had something good! More and more people requested the sauce. The datil pepper has been a staple in the lives of Minorcans living here so we decided to name our company after the culture that is so prevalent in St. Augustine. I was first introduced to the datil pepper 28 years ago in the kitchen of my mother-in-law Mildred McQuaig where she created the most delicious dishes of shrimp pilau, venison stew, and huge pots of lima beans all made with a secret ingredient, DATIL PEPPERS. Our promise to you is to continue to provide high quality products, using only the freshest ingredients. We always cook in small batches, which insures the taste consistency. We hope you enjoy our line and will tell your friends as we feel this is the best-kept secret St. Augustine has to offer.